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Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village, I'm here to show you a Creole Pork Chop recipe. Okay, let's look...
On behalf of Expert Village my name is Elizabeth Muller and today we're making Chicken Fricassee Spanish Style. As you can see I'm cutting up the onion real, real small, real, real...

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Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you a crawfish boudin. Now we transferred our crawfish...

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Okay now that we have prep our spices we are going to take the bowl of chicken right here and we are going to use white sugar. Which is a key element in the marinade because it is going to tenderize...

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Hi I'm Karl James of Creosoul Catering and on behalf of Expert Village, I'm here to show you a tangy sticky chicken wing recipe. Now let's move on to mixing our flour,...

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