Today I'm making miso soup, and in order to do that, I need to make the stock, which is called dashi. And the two ingredients for dashi are dashi kombu (seaweed) and the dried bonito flakes...
Today we are at a Japanese restaurant and it is the kind of restaurant where the food just revolves around and you pick what you want. Let's see what we find. Sushi! Alright, so everything is...
Have you ever try Japanese food? KIYO introduce you Japaese food that local loves from Osaka with geo tags, photoes. There are lots of fantastic Japanese foods. We Japanese do not eats sushi, sashimi,...
Another Alley-Way Arch by TravelPod member strawberilolita Archway by TravelPod member strawberilolita Banners on Buildings by TravelPod member strawberilolita Big Movie Screen Sign by TravelPod...
Now, This is my "SHIRA-AE" (White TOFU salad). Try it for yourself. Hello, there. Today, I'm going to make "SHIRA-AE (White TOFU salad)". Nowadays, many...
Have you ever try Japanese food? KIYO introduce you Japaese food that local loves from Osaka with geo tags, photoes. There are lots of fantastic Japanese foods. We Japanese do not eats sushi, sashimi,...
On behalf of Expert Village my name is Gale Stolove with Wholly Macro in Fort Lauderdale, Florida. Today we are going to talk about cooking the macrobiotic way. Now it feels really good to sit down to...
Hello everybody, it's Mia! So today I'm going to be doing a huge Japanese snack haul. I went over to my local Japanese Marketplace and that is Mitsuwa Marketplace in San Diego. They...
Did you see all of them? I looking now What's this? Chicken? Fish I've put a lot Bread Omelette Rice vermicelli Let's eat I eat a bagel sandwiches Bagels and ingredients How...