Middle eastern cooking

[Intro music] Assalaamu Alaikum and welcome to Titli's Busy Kitchen with me Titli Nihaan. I'm very lucky to have a job that takes me to some interesting places. Last week, I was in a...

Hi, this is Alia and welcome back to CookingWithAlia That I'm used to show you the flavors of Morocco Eid al-Adha is coming up soon Eid al-Adha is when Muslims sacrifice a sheep to commemorate...

[Intro music] [Intro music] Assalaamu Alaikum and welcome to Titli's Busy Kitchen with me Titli Nihaan. Today I'm gonna cook Ali's mother. Well, actually, Ali's mother...

Erik: How has your Duke education history degree helped you be more open and accepting of foreign cultures? Courtney: My experience at Duke was incredibly positive, it was a community that was very...

The World to Come. The Restored Church of God presents David C. Pack. Answering life’s greatest questions straight from the Bible, and announcing the wonderful good news of the World to Come. This is...

Apple called Dudu when he made Schnitzels for his kids That was one of the best moments in my life And the best schnitzel! What did you say? Hold on. I'm just frying the schnitzels. flipping...

What is the cheapest European country to live in? Kiev in the Ukraine has always ranked low on the cost of living list. And they’re in the middle of a civil war. Does that mean prices are even lower...

Hi everybody my name is J and I'm talking on behalf of Expert Village and I'm going to be talking about the spanakopita and how to garnish the plate. For garnish I'm going use...

Hi, I'm Rachel for Expert Village. Now we are going to work with the dough, roll it and make it a thin layer so we can shape it later on into little miniature pizzas. The dough as you can see...

Hi I'm Rachel Dayan for Expert Village now I'm going to show you the ingredients to make the pita bread. We're going to use 1 cup of luke warm water, 1/2 teaspoon of salt, 1/4...