Hi, I'm Leah on behalf of Expert Village, and today, I'm going to show you how to make some quick and easy Turkish dishes. So now, we're going to go ahead and split the sauce...
All right we are back to continue on with the made from scratch crab cake recipe and we've got 1 pound of regular crab meat. We've thrown in our fresh chopped herbs which consisted of...
Weeks after other hunting seasons are over, rabbit hunting continues. Bag limits are generous and the meat is lean and tasty. So today we're offering up a rabbit recipe with an Italian...
We’ve come a great place. Minas’s place… They have the finest oven oven. The finest kitchen upstairs… the fisherman hits a 6-7 kilogram fish, he says, ‘brother’ he says, ‘I’ve caught a 7 kilo red...
Today, I will show you how to make Popular "Vegetable Fried Rice" Always remember two thing while cooking Chinese recipes. 1. Cook on a high flame. 2. Serve it hot. It is always...
Korean barbecue time! Surprise, surprise we're back at our favorite barbecue. Tonight we're having So-Galbi. The difference being we're having beef instead of pork. This cut of...
Eating noises Tonight for dinner we're going to show you one of our favorite Korean meals. It's actually Korean Chinese food. In every country Chinese food is a little bit different...
This is John Kohler with OKRAW.COM. This will probably be one of my best episodes that I have given you so far. Now, I don't necessarily like to give like recipe demos, you'll notice...
We are in the kitchen in my little apartment and today happens to be Seollal, the Solar - Lunar New Year - in Korea. A lot of the places have shut down in the neighborhood. A lot of the restaurants...
Today we're on a quest for Macanese food. We love to eat and we're always excited to try new things. Background music playing. So this little treat over here is called and it is a...