Mashed potato casserole
♪♪ Hello. I'm Chef Rob Stinson and this is Fit to Eat and today we're working on a southern favorite - pork chops! We'll be baking instead of frying. Keeping the crunch but...
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>> JOHN PHILPOT: HI, I HOPE THAT YOU'LL JOIN PHYLLIS SPEER WITH THE ARKANSAS GAME & FISH COMMISSION AND SEE FOR "COOKING ON THE WILD SIDE"! ♪...
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HK 2867 MUSIC MUSIC CLOSED CAPTIONING PROVIDED BY THE STAFF OF THE CHRISTIAN TELEVISION NETWORK IN CLEARWATER, FLORIDA. >> MUSIC. >> MUSIC. >> HI THERE AND...
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♪ >> I RECOGNIZE EVERYTHING PHYLLIS PUT INTO THIS ONE. BUT THE HONEST TRUTH IS I NEVER WOULD HAVE THOUGHT OF PUTTING THEM ALTOGETHER. ♪ >> PHYLLIS SPEER: THIS IS ONE OF...
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of TNP nutnfancy although I do think this stuff from you'll taste their yeah that's the only I think he's the best victim does anybody's ever made somebody told me...
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Hi, I am Gee Charman, and welcome to my series of back to basic recipes. In this episode, I am going to show you a delicious, marinated fillet of beef in red wine, juniper, and thyme. [music] So I am...
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Until a few decades ago, this city on the Leiffy had a reputation as a working class place where life was hard and food was a no-frills affair. Dublin is also famous for Guinness, a dark beer, or...
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Ingredient List can be found below. Preheat the Oven to 120C with Fan (140C without Fan). Pour the Burgundy Red Wine into a saucepan and bring to boil on high heat. Simmer until reduced by half and...
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What is the best way to cook acorn squash? You want to eat what the pioneers ate, huh? You could bake it in the oven. For how long? Cook it at about 400F for an hour. But you need to scoop out all the...
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Hi, this is Richard Buccola of New York City and on behalf of Expert Village, today I am going to show you how to make some mashed potatoes. Alright we are back. Some of the hardware that you are...
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