Marinating
Hi. This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make Ratatouille. Okay, we're just going to add our garlic now. And...
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All right, for the fried chicken, start with a chicken. You cut the wingtips off. If you cut right in the middle of the joint, it cuts straight through. Cut the legs off. If you just slice down there,...
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ALLAN DIWAN: Hi, my name is Allan Diwan. I'm the chef and owner of Kashmir Restaurant, a Kashmir-Indian restaurant in Budapest. We are here on behalf of Expert Village. We're going to...
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Hi, I am Gee Charman, and welcome to my series of back to basic recipes. In this episode, I am going to show you a delicious, marinated fillet of beef in red wine, juniper, and thyme. [music] So I am...
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How to make The panda sushi roll Ok so to make the panda sushi roll you are going to need some slices of sushi grade tuna and what you are going to want to cut is a couple slices of one centimeter...
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Hi, I'm Anubha Gupta. On behalf of Expert Village, now I will be talking about the next card which is the Sun card. It is a very happy card, as you can see the two sunflowers, that means there...
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>> AND THAT'S OKAY. >> I'LL HAVE THAT. >> MAKE ONE CHANGE FROM BETTER HEALTH. WE HAVE REALLY EASY ONE. NUTRITIONIST TO THE STARS SAYS THAT...
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Spicy marinated Pork Leg to prepare the marinade put 1 liter of orange juice garlic, onion. Everything we put in blender along with orange juice with this marinate pork leg see the pork leg 10...
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On behalf of Expert Village I'm Lizbeth Muller and today we are going to cook some bistek empanado, breaded steak. I'm going to turn the steak over and I'm going to precede to...
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Hi I'm Karen for Expert Village our chicken soup has been simmering for about 3 hours it smells delicious now we're going to remove the chicken from the soup and remove the vegetables....
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