Marinating
So we are going to continue to mix our sauce and remember when you mix this sauce with lemon it is best to use the green kinds that are called limes. So we are going to go ahead and take all of the...
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People are getting more adventurous when it comes to eating venison. In addition to the traditional roasts and pan-fried recipes, venison is working its way into all kinds of regional dishes. Today,...
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I'm Cami and today I want to discuss our new Mirepoix Blend Our Nutristore Mirepoix is an equal parts blend of dehydrated celery, onions, and carrots it's really meant to be used as a...
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Basic Tofu: How to Prep, Cook and Store Tofu Hi! I'm Judy Kingsbury from Savvy Vegetarian.com, welcome to my kitchen! Today I'm going to mess around with tofu. That's just...
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Hi! My name is Carl James and on behalf of expertvillage.com, I am going to continue on sharing with you this hot and spicy Chipotle oven roasted chicken breast recipe. Well, we already got out...
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from now on I'm gonna be free to do a pop quiz in class where I say "Do a frequency distribution of...almost anything." and expect you to be able to. Let's make sure...
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Today we're going to talk about the basics of marinades. Now traditionally marinades were used as a method to help preserve meat. In modern times they're used to add tenderness and...
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In theory, chicken fried steak is the same as chicken fried chicken. The difference is this is being marinated in the batter first. With the steak, we don't marinate it. We have to make the...
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Hello on behalf of expertvillage.com this is Billy and my name is Freddy and we are in Sanh Hoa Long acupressure and herb clinic in China Town New York City. Today we will be demonstrating Chinese...
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Okay, now let's check on our beans and our risotto. We've got the beans coming to a nice simmered boil here, so we're going to turn the heat off that and we're going to...
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