Share your knowledge on Readable
Collaborate with others to annotate & explain the things you love

Greetings fellow nerds. Back in December of 2009 I showed how to make green glow in the dark powder and I said i would keep working on it. That research has been ongoing but recently I've been...
bjbjBrBr Jan: All right, we're making roux. And we've got this one all the way to the start of the chocolate roux stages. Think of a really rich, thick hot chocolate. See where we are?...
bjbjBrBr Jan: All right. I present to you the brick roux. [laughs] I've been making roux, which is equal parts fat and flour, and it's used as a flavoring and thickening agent in soups...
bjbjBrBr A(d+ Jan: All right, here we go. Love this! This is a dark chocolate roux, exactly what it looks like. It's starting to get the color of a dark chocolate. Now, we're almost...