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Hi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to make this delicious refreshing eggnog ice cream. Our next step is going to be tempering the eggs. How we...

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Hi this is Dave for Expert Village. Today we are going to make some lobster pot pie. So now we want to tempura sauce. So you want to put a little bit in of the yolk. You don't want to get this...
Let's cook smoked eel with fava. To begin with, peel and finely chop the onion. Heat a lot of extra virgin olive oil, and sauté the finely chopped onion with the fava until golden brown. Add...
Hi, this is Bill Lyons on behalf of Expert Village and we’re back again talking about our lemon pasta and linguine dinner. While we’re preparing or getting ready to prepare our lemon oil, I think...
All right we are back with the coconut shrimp dipping sauce and in my non-stick Teflon sautee pan here I started with some clarified butter and I got some fresh garlic in there and got that nice and...