Latincooking
Hi! My name is Yessenia and I'm here with my mother Sanjuana. On behalf of Expert Village, we're going to show you how to make authentic Mexican tamales. Now that it's been...
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Welcome back to Keep Calm and Bake. My name is Caroline Mili Artiss and today I am going to teach you how to make some amazing churros. [music] Churros is actually very easy to make. There is just a...
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Hi! My name is Yessenia and I'm here with my mother Sanjuana. On behalf of Expert Village, we are going to show you how to make authentic Mexican tamales. The chicken is cooked in the pot like...
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Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you a crawfish boudin. Let's mix our seasonings and...
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Hi, my name is Mohammed Al-Mousawi. I'm 19 years old. I'm from Qatar. I'm doing the Foundation Certificate in Science and Engineering in Liverpool International College....
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welcome to DGclass in this episode I'm not gonna teach you any language but I'm gonna teach you how to make chorizo which you can use in many different ways like on pizza burrito or on...
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Hi! My name is Kenyatt Gilliam and you're watching Expert Village. Today on Expert Village, you're going to learn about how to make ceviche. Well known in South America, Mexico,...
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Hi! This is Josiah Owens with Expert Village and today we're going to be talking about making meatless lasagna. Now we're going to talk about slicing zucchini for our lasagna. Go ahead...
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Brothers and sisters, good evening! I walk in my own shoes, I said no to the red papal shoes. I don't need a golden cross, I can wear a metal cross. I drive with the bus, I can drive the bus....
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here's polices published by four p reversed a host or article this is all all right spores sahara chris what's this discovered a secret this is the day we were tourists pistols...
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