The origins of Feyel Frédéric Feyel was born in Wolfisheim, the son of an innkeeper. He later became a confectioner. Feyel became the official supplier for Napoléon III Feyel set up at the Rue du...
Transfer the well-browned bones and trimmings to the stock pot. Degrease the roasting pan. Place over high heat, adding a ladleful of water to deglaze the cooking juices; scrape well. Pour the liquid...
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Steam the spinach until cooked; squeeze out the liquid. Chop finely. Mix in a little minced shallot or onion. Season with salt and pepper. Place a little of the stuffing in the center of each salmon...
A Simple Lunch >>Patrick: “Hi, welcome to Pepsi with Brigid. I’m Patrick Hughes. We started this blog for two reasons. (1) Just to talk about inclusion, i.e., the process of getting...
Sometimes I feel like a one man JRPG defense force. I’m the one who has to jump in front of the bullets, and explain that it’s not just candy-colored moe schlock, boring turn-based combat, unending...
So you all know him Oh, no, eh, cut ! We have the pleasure to have Pierre with us Hi Pierre Hello Hello Pierre ! Hi We have invited him to cook with us Could you present the ingredients? I...
Just think about all the things that you did not accept in this lifetime. Sometimes it is totally ridiculous, the phone is ringing, you scream at the phone, because you don't want the phone to...
I think you are ready to go further. [Laughter] Because it does not stop here! [Laughter] Are your eyes big enough now? [Laughter] When we are born, the baby needs help. So who's taking care...
Am I talking about the ego here? No! The ego brings you in the opposite sense, to the lack of Love. Are you tired of that? That's one thing, when you learn to listen to yourself, oh it is the...