Lager

Yeah? Hey, Tate, what's happening? Beer? Cool. OK, I'll see you in a half-hour. Hey! You fags wanna play some wiffleball? One of the best things to do on a hot summer day was to play...

Hi this is Sin Nada Que Hacer and today we'll be having the Heineken Heineken is a Dutch beer brewed in Amsterdam Since 1864 it's the third biggest factory in the world by volume is in...

God morning. It is getting closer to the final, and due to "Mattis booth" today the 7th of October, I would like to give you a well-deserved present. But hurry up. You have only 5...

Hi, I'm Mark Emiley on behalf of Expert Village and it's finally time to start brewing. One of our first steps is going to be to add our liquid extract to hot water to help liquefy it...

Hi, I'm Mark Emiley on behalf of Expert Village. In this next segment, we are going to be talking about what we need to be doing to get ready for bottling besides just cleaning our bottles....

Hi, I'm Mark Emiley on behalf of Expert Village. In this next segment, we are going to talk about how we get our bottles ready to use for bottling. Alright, so we've kind of finished...

Hi, I'm Mark Emiley on behalf of Expert Village. In this next segment, we are going to start getting our water up to a boil, adding our extract, and then getting our boil rolling. As we are...

Hi, I'm Mark on behalf of Expert Village. In this next segment, we'll be discussing some of the sanitizers you can use to start to kill the microbes on your equipment. Next I'm...

Hi, I'm Mark Emiley on behalf of Expert Village. In this next segment, we'll be covering some of the more advanced or optional equipment that you could be getting. Now, if you are...

Hi, I'm Mark Emiley on behalf of Expert Village. In this segment we are going to continue our discussion of main ingredients to cover yeast, water, and other adjuncts you may be adding. Next,...