Kitchen witch
Oranges and lemons simply need to be squeezed on cotton balls. Apply the extract on impacted As for raw potatoes, peel them and rub its flat surface on your face. The natural extracts Witch Hazel -...
1
annotations
Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village, I'm here to show you a Creole Pork Chop recipe. Okay, let's look...
1
annotations
Today I'm giddy like a kid in a candy shop. That's because I'm in a candy shop and I'm coming to try one of my favorite desserts - Turkish Delight. So it comes in all...
1
annotations
Hi, and welcome back to the, Jeff the Chef. Can I just apologise for my totally stupid outburst earlier, don't know what came over me. Must have had too many saucepans over the head from Mr...
1
annotations
hi this is Neha on behalf of behalf of expert. Well as in, well this is a punjabi language which has exactly come from the herd of Punjab which is basically in India. Lassi is one drink which is very...
1
annotations
Hi! This is Richard Buccola here in New York City and today on behalf of Expert Village, I am going to show you how to make a Rotisserie Chicken. Alright so today it is Rotisserie Chicken. Hope you...
1
annotations
There are some people that are selling properties in outer space that don't own the land. As far as I'm concerned, they're criminal in their intent. Good afternoon, Lunar...
1
annotations
Is it really her!? Nolan: I SAW her! Michael: [screaming] Michael: Who? That pretty blonde from next door? Nolan: No, not her! I saw the Glare Witch. Michael: WHERE IS SHE!? Nolan: How do we defeat...
1
annotations
Between the time when the oceans drank Atlantis... and the rise of the sons of Aryas, there was an age undreamed of; and unto this, Conan, destined to bear the jewelled crown of Aquilonia... upon a...
1
annotations
They're coming. Listen, listen... Wait, first we have something to say: I'm sorry I left I'm sorry I lied I'm sorry I tried to eat you. And to make it up to you, we...
1
annotations
