Kitchen utensils
Hi, guys. It's Alejandra. And I'm about to head to the beach for the weekend. It's like the first mini vacation of the summer so I'm so excited. Ed and I are going with another couple of friends so...
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Hi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to make this delicious spicy pumpkin bread. Our first step before we start mixing up our pumpkin bread is...
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Here we have our smooth edge can opener. I say smooth edge because it does not leave a rugged edge around the lid as you open it. This would be safe for children to use in the kitchen. It is also...
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>> Welcome, everybody. Today's TechTalk is on Writing for Translation or World-ready Authoring. Our speaker is Bjorn AUSTRAAT. He--has dual degrees in Translation and...
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My name is Abby Jones and I'm talking about the process of moving into a new space and how to organize that space efficiently and functionally and easily and aesthetically. And right now...
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