Kitchen bar
Welcome back, in this episode I am going to show you how to sharpen a knife using a wet-stone. Now it's pretty simple, here's how. Soaking the Wet-Stone First important thing is you...
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We are doing Tiffin everyday food, dinner delivery to household and is arranged from about 2500 to 3000 pack a day, in terms of taste, in terms of preparation, everything. We try to make it like...
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NEW COOKBOOK AUTHOR AS WELL. >>GUEST: THAT IS RIGHT. IT FEELS SO GREAT AND A LABOR OF LOVE TO PRODUCE A COOKBOOK. >>HOST: TELL THEM QUICKLY, IN CASE QUICKLY SOMEBODY DOES...
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Osaka Japanese Steak House is one of Houma's finest dining experiences. Enjoy a family oriented evening at one of our many hibachi grills and let our chefs delight you with their masterful...
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BROWN: Each and every week in this arena, our inscrutable Chairman takes a big risk. He matches one of his talented Iron Chefs against a formidable culinary foe. But time after time, he rolls the...
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I'm Bobby Flay--each week, one brave chef will try to take me down in my house. This culinary battle is gonna shake down in two rounds. Round 1--to get to me, first, two contenders have to go...
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[Opening jingle] Assalaamu Alaikum and welcome to Titli's Cheesecake Kitchen with me Titli Nihaan. Bananas! Caramel! Cheesecake! What a fabulous combination! To make the base for my...
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When you think about Japanese cuisine in Poland it usually means sushi. Funny enough, it's only our second or third time in a sushi bar since we arrived 3 weeks ago. There's much more...
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NARRATOR: Previously on "Worst Cooks in America"... I don't even know how to put the thing on! CASEY: Oh, my God, I'm freaking out! This looks like a cow pattie....
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"Dusk" is situated in one of Gothic Quarter's most hot corners. It's an old building which still preserves it's stone walls. It's an old building...
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