I'm a really emotional cook. Not violent, but I don't like someone coming in while I'm cooking. I'm notorious for themed dinner parties. The colour green, 'The Sopranos'' last episode... any excuse....
After 'Kelis Was Here,' I was done. I was like, 'I will never put out another record again; I hate this business; I hate all these people.' I was in this race that I didn't even realise that I was in.
I needed a break, and going to culinary school turned a lightbulb on that I didn't have to make music. The people in the music business forget that not only is there an entire world of people out...
Everything I do has a certain quality, a certain flair, a certain flavor. I like to eat the way I like to dress, the way I listen to music: put it all together, and it's a great party.
I've done a lot of different tours. For me, I try to go on tours that I think are gonna be fun. It's, like, grueling, and it's hard, and there's got to be an element to it that's exciting.
As a child, I'd help my mum cook, and it was ridiculous - she had the correct gadget or utensil for everything. 'Stop! Don't use that, I have exactly the right utensil.' After I left home, I survived...
Am I R&B because I'm black? Am I pop because I have a song called 'Milkshake'? Or can I just be who the hell I am? Good Lord, people make it seem like we're doing heart transplants here, but we're...