Justin wilson

Hi, this is Dave for Expert Village. Today we're going to make Cajun Grillades in a red gravy sauce. Now for our grillades dish with the Spanish style sauce, we're going to need of...

Roux is an essential element of sauce-making. It is used as a binder and thickener. There are dark, blond and light roux, depending on their purpose. For 1 liter (4 cups) broth, you need 60 g (2 oz.)...

Hi, this is David from the Big Easy Catering Company in Santa Barbara, California for expertvillage.com. Today we are making a Haitian style gumbo and we have gotten to the point now where we got this...

Hi, my name is Karl James owner of Creolesoul Catering located in Round Rock, TX. On behalf of Expert Village I'm here to show you my gumbo supreme. Here we have it our completed dish our...

Hi this is David from the Big Easy Catering Company in Santa Barbara, California for expertvillage.com. Today we are doing a Haitian gumbo and we have already read you off the list of ingredients but...

Over the past few years, Missourians have enjoyed some great waterfowl hunting. But if you’re getting tired of using the same duck recipes over and over, I’ve got one that will add a little spice to...

Scout: "Let's get him!" Medic: "Help!" Demoman: "Get em, boyos!" BLU Soldier: "Give him hell, boys!" RED Demoman:...

If I could write our story and if time could turn the pages Chapter one would be the day that I met you I 'd be a young man chasing dreams out on them stages And you'd be that pretty...

Hi, this is Dave for Expert Village. Today we're going to make what we call a stuffed Cajun swamp log. I just took our swam log out of the oven and we're getting ready to serve it. So...

[ANNOUNCER} In uncertain times we need unfailing principles. His parents were raised during the depression. Living in Athens, they taught him the value of a dollar the virtue of hard work. Those...