John cheese
Nobody knows exactly how long the islanders have eaten cheese. Probably since the first cow was milked on Saaremaa and the milk turned into curd. Production of cheese on Saaremaa was first mentioned...
1
annotations
gigabit and her had been ups is one of my rough last night air-cooled are you know they don't want to know what you think they're going out for help that you do provided sin of a bitch...
1
annotations
0:00:09.6, 0:00:15.430 >> Academic student: I look down on him because I'm on an academic computing course. 0:00:16.0, 0:00:20.5 >> Vocational student: I look up to...
1
annotations
My name is Ryan Ivey and I'm the athletic director here at Texas A&M University-Commerce and I'm humbled and excited to be a part of this leadership series and being able to...
1
annotations
I started writing and making up my own little stories when I was in second and third grade, and I had a teacher in third grade, Sister De Maria, who praised my writing. Every day I would go home and...
1
annotations
'Leaning Tower' of Caerphilly Castle by TravelPod member lnlineurope Us infront of Caerphilly Castle by TravelPod member lnlineurope Haunting Caerphilly Castle. by TravelPod member...
1
annotations
■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ and ■'■'■'■z■■■■■■■■■■z■z■z■z■z■T■L >>> >> >> TOPáááÑ AND IN DOWNTOWN GREENVILLE, THE LIVING...
1
annotations
PICK UP THIS MONTH'S ISSUE OF RHODE ISLAND MONTHLY AVAILABLE NOW. WE'RE IN THE "THE RHODE SHOW" KITCHEN. CHEF ROD IS HERE FROM BLUE ON THE WATER. GREAT TO HAVE YOU...
1
annotations
I'm John Torode and this is my Australia. John Torode 00.00.05 - 00.00.11 And when I started my apprenticeship we used to cook big style crabs crushed up and served with chillis and ginger....
1
annotations
So you wanted to be an intern, right? Yes, very much. I just graduated film school, and I'm a big fan of your show. You break the nose too? That's nasal congestion, actually....
1
annotations
