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Hello Solo! Hi Fritto! Welcome back! Today we're having our last lesson on Italian cuisine! Already? What? Are you sad? Well, no... but I really don't feel like I learnt much...
I am at Gratzzi Italian Grille I introduce you to Chef Tony and Chef Dominic Hello Tony How you doing Thomas? How long have you been in this restaurant? We've been in this restaurant ten years...
This is Francesco and this is Coco de mama today I'm going to show you how to make fresh fettuccine pasta with mushroom Pancetta and Peas bring a large pot of water to a boil then finaly dice...
Hello this is Jenny with simply beautiful crafts on behalf of expertvillage.com. What in the world would you do with different kinds of pasta to make a shadow box. Well I have a dear friend who is a...
Have you ever wondered what it takes to be a connoisseur, a specialist, an expert ... that knows everything about something? Well, we have Johnny here, who happens to be the connoisseur of pizza. And...