Italianfood

Hello Solo! Hi Fritto! Welcome back! Today we're having our last lesson on Italian cuisine! Already? What? Are you sad? Well, no... but I really don't feel like I learnt much...

I am at Gratzzi Italian Grille I introduce you to Chef Tony and Chef Dominic Hello Tony How you doing Thomas? How long have you been in this restaurant? We've been in this restaurant ten years...

This is Francesco and this is Coco de mama today I'm going to show you how to make fresh fettuccine pasta with mushroom Pancetta and Peas bring a large pot of water to a boil then finaly dice...

Hello this is Jenny with simply beautiful crafts on behalf of expertvillage.com. What in the world would you do with different kinds of pasta to make a shadow box. Well I have a dear friend who is a...

Have you ever wondered what it takes to be a connoisseur, a specialist, an expert ... that knows everything about something? Well, we have Johnny here, who happens to be the connoisseur of pizza. And...

Hi, this is Richard Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make stuffed shells. We are back, it is magic time and in about 35 minutes...

Good morning! Here we are in Pompei, In our family business. My name is Carmelo Esposito, I'm one of the staff members of this company with more than 50 years of history And here we are...

Hi, I'm Salvatore Di Matteo of pizzeria "Di Matteo" in the historical centre of Naples where Bill Clinton tasted the famous pizza "a libretto" today...

Hello early bird! Hi you! You are late. Oh c'mon, it's just 5 minutes! I would say 20 minutes... No way! Anyway... Let's get started! Do you know what Suppli is? Sure, I do!...

Hi! This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make lasagna. Your ingredients for lasagna. Go out and get a box of lasagna....