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Hi. This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you today how to make manicotti. Alright, so we got about six minutes and I'm...
Hi my name is Elvis Hillard, and I'm here on behalf of expert village. Today we're going to talk about making New Orleans style barbecued shrimp. Alright we've got our shrimp...

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When fall rolls around, the first thing I think about is Italian food. And when I think about Italian food, the other thing I think about is meatballs. I'm going to show you a very easy...
♪ >> PHYLLIS SPEER: JOHN, ARE YOU IN FOR A TREAT TODAY! >> JOHN PHILPOT: SUITS ME! >> PHYLLIS SPEER: YES. LET ME TELL YOU WHAT ALL WE'RE FIXING....