Share your knowledge on Readable
Collaborate with others to annotate & explain the things you love

Insects are worming their way into food all over the country. From cricket bars to “grasswhoppers” to tacos with worms inside, the latest trend in eating has worked its way onto the menus of some of...
As a food editor, I see a lot of food trends and what I'm seeing everywhere right now is sea salt. Sea salt is like regular salt's cool, hip cousin. Regular salt is more processed. It has a finer...

1

annotations

Move over flax seeds. Chia seeds are the starring seeds and they're not just for gag gifts this time. They're everywhere in the supermarket. From snack bars and snack treats to the seeds themselves...

1

annotations

Do you remember this? It's kale. But it's not just a garnish anymore. My name is Jessie. I'm one of the food editors here at Better Homes and Gardens, and I'm calling it a kale comeback. Not only is...

1

annotations

Hi, I’m Francis, the host of this show "Cooking with Dog." Let’s prepare the squid. First, clean the squid and detach the fins from the mantle. Next, run the blade of a knife along...

1

annotations