In the kitchen - soups and salads
Let's make frumenty soup with vegetables and sautéed lamb sweetbreads. Start by heating the olive oil in the saucepan. Lamb sweetbreads give a rustic flavour and gourmet quality to this...
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Hi there, my name is Amrita, I’m also known as a Frugalista and the creator of Pretty Frugal Living. Please head over to my channel and subscribe if you want to see some high flair and low cost...
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My colleague, Micah, made these candied walnuts during the winter holidays and I fell in love with them. The spices in the sugar mixture are what make these walnuts so special. Preheat your oven to...
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I'VE ALWAYS WANTED TO SHOW THE LOCAL FIREFIGHTERS HOW INCREDIBLY GRATEFUL I AM FOR WHAT THEY DO. SO I'M GOING DOWN TO THE FIREHOUSE AND I'M GONNA HELP COOK UP A FABULOUS DINNER...
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OKAY, WE HAVE ANOTHER PRICE BREAK FOR YOU FROM KITCHEN MASTER. THIS IS ONE OF MY FAVORITE ITEMS BECAUSE THE FOOD PROCESSOR IS SOMETHING THAT WILL KEEP ME FROM COOKING. THIS ESSENTIALLY IS LIKE HAVING...
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Hi, I'm Father Dominic the Bread Monk, author of "How to Be a Breadhead" and this is a Breadhead Minute. You would be surprised how much better homemade salad croutons are...
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I’m going to dice an onion, that’s always good. Now I’m just going to out a little olive oil in the pot. You’ve just heard all the virtues of olive oil. Not even a tenth of the virtues of olive oil...
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Background music playing It is lunch time here in Sofia, so today we found a restaurant that's called Made In Home and we're going to be trying some Bulgarian food. Whatever that is....
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To avoid salmonella, you can use pasteurized eggs, or heat 2 egg yolks over simmering water, whisking constantly, until they reach 57-60 degrees Celsius. Finely chop 3 fillets of anchovies and add...
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Hey Cookaholics, Chef Kendra here. And today we are making Cheese Steak Stuffed Peppers. We're going to caramelize some mushrooms and onions so let's do what we do and head into the...
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