Ikneadsourdough

My name is Brandon Sarkis, on behalf of Expert Village. Today going to show you how to make rye bread. Alright, so it's been twenty minutes, let's open up our oven and you can see that...

Hi I'm Karen for Expert Village now I'm going to show you how to kneed these dough by hand. When the dough gets to thick to stir but it still needs more flour because it is very stick....

Hi I'm Karen for Expert Village our loaves have definitely double in bulk they have been rising for about 1/2 hour. If you like to have a nice shiny glaze on top of the loaf then I'm...

bjbj Yeast Baking: Scoring Bread Want to give your bread an Artisan look? After the dough has risen for the final time, just before putting it in the oven, score it with a very sharp knife or even a...

My name is Brandon Sarkis on behalf of Expert Village. Today I am going to show you how to make whole wheat bread. So we have our two pieces of bread here, what we are going to do is, this right here...

Hi i'm Father Dominic the Bread Monk author of How to be a Breadhead and this is a Breadhead Minute I know it looks like i've rolled out a snake here but i'm gonna make a...

What you can do is, make sure your oven is hot and at the desired temperature, before you put anything in it. I would recommend that you keep the oven a little hotter, maybe ten degrees hotter, than...

The mountain that I have on my back is part of the Sierra de las Nieves, a privileged environment where is the village of Yunquera, that have a population of 3,200 inhabitants. But as my website is...

I was recently reading Sandor Katz’ new book the Art of Fermentation when a line jumped up at me and danced right off the page. Discussing fermentation, eating from the land, and the great need to...

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