Apple called Dudu when he made Schnitzels for his kids That was one of the best moments in my life And the best schnitzel! What did you say? Hold on. I'm just frying the schnitzels. flipping...
YAY Oh my god, what kind of surprise is that? It's a birthday surprise! is it a birthday surprise with toffee and toblerone? Now you have to eat it. hmmmm. I already had some. I think you...

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On behalf of Expert Village my name is Dina Cutrone of Tall Order in NYC and today we're making hummus pizza. I usually decide whether if I want to do rounds or on a bias which is just at an...
I am a humble plate of humus. Made from simple ingredients. For centuries I have satisfied the hunger of down-to-earth people of all shapes and size. But then I traveled from the middle east to Europe...
How to make a Kimberly Synder's Glowing Green Smoothie First, start by adding 1 and a half cups of filtered water Next, add 1 head of Romaine Lettuce Then, add 1 cup of Spinach Next, add 1...
RICHARD BUCCOLA: Hi. This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make a Greek sausage and vegetable bake. All right. Today...
There are those who deliver passion to every shared table when the best produce is seasoned with discipline and devotion, and where their food becomes a celebration of life. Stephanie Alexander...
Hi. This is Leah Schaefer on behalf of Expert Village. Today, we're going to learn how to make a healthy, vegetarian Lebanese feast. Okay? So we're going to take one half of the lemon...