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We’re going to do two different types of pickles; we’re going to do whole pickles and we’re going to do sliced pickles. So, you want to get rid of the ends of the cucumbers because those are usually...
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the National Guard is there. We put ourselves right into the heart of the storm. Hurricanes, terrorism, search and rescue... wherever we're needed, we're there. That's what the...
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Hello. I am Barb Weigel, project specialist for the Iowa Department for the Blind. I visit individuals in their homes to teach them the skills necessary to stay independent with vision loss. Today I...
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hey guys got a couple new items and i'd like to show them off a little bit got some some red feather processed cheese preserved dutch butter provisional merchant clarified butter I got a...
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Hi, I'm Beth from RL Food Testing. Are you planning to sell your product in a retail environment? Then you should consider shelf life testing. Most retailers will require a valid shelf life to...
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Hi I’m Candace, and I’m Jacqueline. Welcome to Aisle by Aisel [Jaqueline] We are taking a trip to the grocery store to share a few tips we’ve learned about making healthier food and drink choices....
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Preserving green beans is one of the easiest projects that you can do in canning and preserving. You basically break off the tails, sometimes you can break them off in the middle, depending how large...
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For preserving fruit, one of my favorite ways is to have a fruit and syrup. That preserves the look of the fruit and its nature and color and its shape, sometimes way better than a jelly or a...
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The most important element for canning is a pressure cooker. It is so because the way a pressure cooker seals when you put it on your stove. It will build up pressure inside that will mean higher...
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So the beets are ready and we’re going to transfer that into a canning jar. And every food that use has to be carefully sterilized. That means basically boiling it and boiling it good. High...
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