Herbs, spices and seasonings

Now we have our shitakes and garlic in water. We have made our seasoning liquid for our chicken. So now we are going to make it for our rice but before we do that I am going to put these gloves on and...

Hi my name is Brandon Sarkis on behalf of Expert Village. Today I am going to show you how to make a great holiday lamb rack with roasted new potatoes. So we've got our big bowl here for the...

Hi, I'm Lori Schneider with Figs Catering in Austin, Texas. On behalf of Expert Village, today we are going to show you how to make a baked spaghetti squash casserole with sun dried tomatoes....

Hello this is Chef Shawn Roe on behalf of expertvillage.com the next preparation we will be going for is a fried chicken. Fried chicken has several steps that are very integrate to its success. The...

Now we're going to prepare the chicken. Earlier, I said that we were going to use thigh meat instead of breast meat; because I believe that it has a richer flavor to it. Any time that you...

Spices mixes are best kept fresh and whole, but ready to use. So a trick on achieving just that is to put the prepared whole spices that will be toasted in an air-tight container in the freezer. Then...

Okay I've got my rounded shovel that is going to help undercut this plant and lift it out. You really want to make sure that you bend your knees here when you are working. You can see...

Hi! I'm Scott for Expert Village and today I'm going to teach you how to make a rotisserie chicken. Next we have this season all salt. If you don't have season all salt you can...

Every year, no matter what, we still get inundated with questions about the best way to prepare a holiday roast. I'm gonna do a standing rib roast today, but it's gonna be a very basic...

Sephardic Cooking, Middle East Cooking, is only as good as the spices and the flavors that you put into the food. when you've eaten, if you've traveled to the Middle East, and...