Healthybaking
I'm Dawn Larreiu and I'm the Culinary Arts Director at Spartanburg Community College. My name is Lindsay Posey and I am in the Spartanburg Community College Culinary Arts degree...
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>> Gluten Free Diabetic Safe Desserts! >> 50 Simple Recipes You Can Use to Whip-Up All-Natural, Gluten-Free, Diabetic-Safe, Mouthwatering Desserts! >>...
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FEMALE SPEAKER: Hello everyone and thank you for coming. I'm excited to introduce Jeanne Sauvage of "Gluten-Free Baking for the Holidays." And thank you Jeanne for coming....
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There's all kinds of misinformation about artificial sweeteners, especially on the Internet. One of our viewers wants to know, do artificial sweeteners spike insulin like sugar. The answer is...
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Hi, I am Raadhika. Let's talk about gluten free flour. Gluten free flour is a great healthy alternative for baking cakes, cookies, breads and cupcakes, without using wheat, barley, rye or...
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Hi, I am Raadhika. Let's talk about stevia & sugar alcohols. Stevia or Sweetleaf is the actual name of an herb, the stevia plant. Its leaves have twenty to thirty times the sweetness...
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In the end of course work I will state my opinion on this subject and as my opinion regarding the activities undertaken.\par The first day I thought that this course would be pretty easy since youth...
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Hey guys, this is Heather from healthyveganrecipes.net. Today Iím going to show my healthy baked sweet potato recipe - a meal that can be made in very simple way, because at my nutrition blog...
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Hi, I am Raadhika. Let's talk about the glycemic Index and glycemic load. On a scale of 1 to 100, the glycemic index measures how quickly the carbs we eat are processed and absorbed into the...
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'TIS THE SEASON OF EATING, WHETHER IT'S CHRISTMAS COOKIES, HOLIDAY HAMS OR A PESKY FRUIT CAKE. WE ALL KNOW THAT SWEET TREATS PLAY A BIG PART IN THE JOYCE OF- JOYS OF THE SEASON,...
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