Hi, I'm Stephanie Barnett on behalf of Expert Village I'm going to show you how to bake pumpkin bread. You have now your final batter, let's put it into your prepared baking...
Hi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to make this delicious spicy pumpkin bread. Now it's time to see if our pumpkin bread is ready to...
Hi, I'm Jennifer Cail. On behalf of Expert Village, I'm going to show you how to make this delicious spicy pumpkin bread. Now that our pumpkin bread loaves has been cooling for a...
Hello! My name is Melissa and on behalf of Expert Village today, I am going to teach you how to make the perfect cup of hot chocolate. So now that you have chosen your type of chocolate, what we need...
Ciao sono Giacomo di Chef per Natura, il blog di Cucina Naturale dove si impara a cucinare sano per noi e i nostri ospiti. Oggi prepareremo insieme le brioches vegane, ecco cosa occorre per sedici...

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Hi, I'm Rachel for Expert Village. Now you can either leave your mandel bread like that and it would stay a little bit crunchy but still soft. This is the brown with whole wheat flour, which...

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Hi, this is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make quick fix focaccia wedges. Okay, it's been about fourteen,...
This is Diana Sullivan in Austin, Texas. I want to show you a shortcut mattress stitch. I'm calling it the faster, flatter mattress stitch. I didn't invent it; I learned it from my...