Gumbo

Hi, this is David from the Big Easy Catering Company in Santa Barbara, California for expertvillage.com. We are making a Caribbean gumbo today. We have just soften our vegetables, the onions are...

Roux is traditional thickener for sauces and soups. It consists of an equal amount of fat and an equal amount of flour. One of my technique videos shows how to make a roux, so make sure you watch that...

(Cajun accent) MMM-MMM-MMM. NOW THEY AIN'T MANY THINGS IN THIS WORLD THAT SPEAK TO ME, BUT ONE OF THEM IS GUMBO, AND THAT THERE IS SOME MMM-MMM-MMM GOOD GUMBO. NOW TELL ME ABOUT IT, FRIEND....

Hi, this is David from the Big Easy Catering Company in Santa Barbara, California for expertvillage.com. Today we are making a Haitian style gumbo and we have gotten to the point now where we got this...

Hi, my name is Karl James owner of Creolesoul Catering located in Round Rock, TX. On behalf of Expert Village I'm here to show you my gumbo supreme. Here we have it our completed dish our...

Hi this is David from the Big Easy Catering Company in Santa Barbara, California for expertvillage.com. Today we are doing a Haitian gumbo and we have already read you off the list of ingredients but...

Over the past few years, Missourians have enjoyed some great waterfowl hunting. But if you’re getting tired of using the same duck recipes over and over, I’ve got one that will add a little spice to...

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A sauce is a liquid plus a thickening agent that's combined with various types of ingredients. One type of thickener is roux. Traditional sauces and some soups use a roux as their thickener....

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