Grilled scallops
Outside of the Blue Mosque by TravelPod member jeffanddana The large line up to enter the Blue Mosque by TravelPod member jeffanddana Inside the Blue Mosque by TravelPod member jeffanddana Inside the...
1
annotations
Cliffs near airport by TravelPod member everardt How far down is it? by TravelPod member everardt Icelandic faraglione by TravelPod member everardt Swirling seas by TravelPod member everardt Natural...
1
annotations
CHEF BLONDIE: So, we want to give a little bit of seasoning to the salmon. Not much, just a little bit. A little bit of salt. A little bit of pepper. And I'm going to adjust--tighten my pepper...
1
annotations
All right we are back to show you the coconut shrimp and we pretty much finished these guys off. So I just got a little strainer spatula sorts here. I am going to lower those on to the paper towel and...
1
annotations
>>> Coming up next on "Arizona Horizon," we'll have a debate on a legal opinion that sets up a two-track voting system in Arizona....
1
annotations
Hi! I'm Louis Ortiz on behalf of Expert Village and we've pretty much finished the cooking procedure that I was talking about in the earlier videos as far as searing the salmon. So we...
1
annotations
>>> Coming up next on "Arizona Horizon" -- Medicaid expansion remains in limbo. We'll check on that in our weekly legislative update with the Arizona...
1
annotations
We will add our mushrooms to our garlic going over each one to make sure that they are separated so we don't get any big chunks of raw mushroom and while those are sauteing we will take a...
1
annotations
(THEME MUSIC) One thing that I absolutely love to cook on the barbecue is fruit. There's nothing better than grilled fruit when it gets that gorgeous caramelisation and sweetness from the...
1
annotations
Now we can start working on making our chicken so the first thing we want to do is turn our front burner up to 8 and bring our sauteing or frying pan over and heat up a tablespoon of oil. While we are...
1
annotations
