Greek food

VICTORIA GUTAVAS: Our wonderful dish has been out of the oven for a little bit of time now because I can actually touch the plate. And this dish, as you can see how absolutely gorgeous it is, can be...

VICTORIA GUTAVAS: The recipe we're making today is fish plaki. It's a wonderful recipe that actually originated on a small island in Greece called Kefalonia. I actually grew up with...

VICTORIA GUTAVAS: I want to talk to you a little bit about if in the event that you possibly have any leftovers, which I doubt that you will, but it's also really good to know how to store...

VICTORIA GUTAVAS: It's been great sharing the making of this fabulous meal with you. My Grandmother [PH] Fortini would be really, really proud of me. And what I'd like to do is say,...

VICTORIA GUTAVAS: While the fish is baking, I want to do a little introduction to feta cheese. Now, what we're going to be doing at the end is plating the food with a piece of feta cheese. And...

VICTORIA GUTAVAS: Now that we have it all assembled, we're ready to bake the fish. So once again remember that it's 375 for 50 minutes. One of the things that will help cook the...

A contrast of colours by TravelPod member skye Another view of the caldera by TravelPod member skye Bells on the chapel before sunset by TravelPod member skye Crowds lining up to watch the sunset by...

Beautiful Santorini by TravelPod member edamame The black sand of Perissa Beach, Santorini by TravelPod member edamame The view above Red Beach, Santorini by TravelPod member edamame Red Beach,...

An example of the typical Greek church by TravelPod member ryanlacey Another little Greek town by TravelPod member ryanlacey Can you see me? by TravelPod member ryanlacey I dont care what you say by...

"main square" of kalamoti by TravelPod member natalie.b Beach1 by TravelPod member natalie.b Beach2 by TravelPod member natalie.b Beach3 by TravelPod member natalie.b Beach4 by...