Hello, I'm Magalie from CherryPepper Magazine. Today, we make some vegan pancakes. I love pancakes, it's easy to make and delicious. You can make all sorts of pancakes according to...
Hi I'm Judith Kingsbury from Savvy Vegetarian.com Welcome to my kitchen! Today I'm going to make carrot muffins but first I want to talk about "The Muffin Method."...
My colleague, Micah, made these candied walnuts during the winter holidays and I fell in love with them. The spices in the sugar mixture are what make these walnuts so special. Preheat your oven to...
I am Lanna. Today's question is how do you motivate yourself to work out when you're feeling just a little lazy I have one simple tip for you. Listen to music. But not just any kind of...
Intro Music I welcome to my kitchen, today I am going to show you how to make the vegetarian version of the thai curry the most important ingredient that goes into the thai curry is the thai curry...
hi guys so I am noticing that there are so many more people going Vegetarian and Vegan which is AMAZING! and I've been meeting so many more so that does not sound proper but who cares I have...
>>Jerry: WHO DOESN'T LIKE A GOOD OLD-FASHIONED APPLE CRUMBLE AROUND THE HOLIDAYS? CAROL KICINSKI IS BACK WITH A SIMPLY GLUTEN-FREE VERSION THAT WILL SURELY DELIGHT THE ENTIRE...
Hello it's Magalie from CherryPepper Magazine, today we are making french crepes This recipe is easy, delicious and perfect to treat your family & friends Pour the flour The starch The...
Hello it's Magalie from CherryPepper Magazine, today we are making a Chocolate Mousse There are some vegan alternatives to the classic chocolate mousse, I'm going to show you my...
Hey my Sweet Vs, it's The Sweetest Vegan here. Today on the show we will be making hot cross buns. Now I didn't grow up eating hot cross buns for Easter but some people say that they...