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SARAH HAUER: Hi. I'm Sarah Hauer. SIG HAUER: And I'm Sig Hauer, and we're professional practitioners of traditional Chinese Medicine. SARAH HAUER: We're here on behalf...

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Aloha, my name is Nicholas, I’m the owner of Infigo’s restaurant out in Princeville, we are six speed-bumps down, second right on your right. Today we will be doing bacon crab raviolis with seared...
Hi, my name is Sheryl with expertvillage.com and today we are making a delicious black bean salsa. This has cilantro in it, I put a little bit of lemon juice in here, it has corn I did with frozen...