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Hi, this is Jeff Krueger, director of nutrition and wellness education for Slimgenics and i'm here again at the whole food market Tamarac to continue our series on getting the most out of your...
One of the traditions of the Uzbek people - is to cut the animal on a particular occasion, the occasion. "To let blood" probably a leftover from ancient times. Usually slaughtering a...
Cleared of feathers and gutted carcass sear chicken and rinse thoroughly. Then split into pieces weighing 100-150 g, dry cloth, sprinkle with fine salt and leave for some time, 2-3 hours is enough,...
HI, EVERYONE. I'M JUSTIN. WELCOME TO PUBLIX APRONS SIMPLE MEALS, WHERE COOKING WITH STYLE IS QUICK AND EASY. BRING THE FLAVORS OF THE SOUTH TO YOUR DINNER TABLE WITH TODAY'S MEAL:...