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We're just getting started with harvesting our garden, but you know very soon we'll be inundated with more tomatoes or squash or cucumbers than we can possibly use. Now, you can can...
Namaskar Welcome to nishamadhulika.com Today we will make lobia (black eyed peas) vade. These vada’s are very delicious. Let’s see what ingredients are required to make lobia vada. Black eyed peas...
My name is Sallie Ann Robinson, I write, I cook, I demonstrate, I teach as much as possible. About once or twice a month I will invite friends and family to my house, because I really love to cook,...
ALLEN DIWAN: Hi. My name is Allen Diwan. I'm the owner and head chef of Kashmir Indian restaurant in Budapest. We are here on behalf of Expert Village. The dish now we're going to be...

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HARVEY? SID... MAXBURG. I KNOW. I KN-- I KNOW IT'S HARD TO MAKE A MONSTER PICTURE WITHOUT SLIME, HARVEY. BUT UNLESS MY CLIENT CAN BE FRIED OR STEWED OR SOMETHING, HE IS JUST NO LONGER...