Nice, but let's try something else! Mixology is no alchemy. No need to polish a turd, or make gold out of horse shit. Quality ingredients count! The aim is to make good things great, and great...
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Today we are having lunch at the Mermaid Restaurant in Hoi An. This is a very famous restaurant in town and that is because it has two very special secret recipes, so we are going to be trying those...
Today, we are making "Coconut Chutney". Take the grated coconut in a bowl. Add the coriander. Add the roasted gram dal. Add the green chillies. Add the curry leaves. Add salt to...
Today we are having lunch at our favorite restaurant in Siem Reap, it is called home cocktails, but the name doesn't really describe the atmosphere of this place too well. It is actually a...
Hi class and welcome to the great green shootout. Here we can see how to really get a nice green and the ones that can cause trouble in your painting very easily. To start with I’m going to use burnt...
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Today, we are making "Minty Mango Delight". Add 1/2 cup of water in a broad non-stick pan. Add sugar in a broad non-stick pan. Cook on a medium flame for 2 to 3 minutes or till the...