Hi, I'm Amanda with Expert Village. In this clip we'll be slicing the French bread. I'll slice the bread into about an inch thick slices. I like French bread because it has a...
Hi I'm Karen for Expert Village now I'm going to show you how to kneed these dough by hand. When the dough gets to thick to stir but it still needs more flour because it is very stick....
Hi, I'm Karen for Expert Village. Now we're going to check our loaves to see if they are done. They've been baking for about thirty five minutes. We'll just pull the...
Hi I'm Karen for Expert Village our loaves have definitely double in bulk they have been rising for about 1/2 hour. If you like to have a nice shiny glaze on top of the loaf then I'm...
Hi, my name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to show you how to make a braided wreath of bread. It's been about three or four minutes. Now what...
Hi, this is Richard Buccola here in New York City and on behalf of Expert Village, today I'm going to show you how to take all of that frozen pasta sauce that you have your freezer and show...
McCambridge's has won the battle of the bread companies over how products are packaged. It successfully argued that its competitor Brennan's had try to pass off its whole grain wheat...
[Opening jingle] Hi and welcome to The Bread Kitchen. Sourdough Bread has a taste all of its own and some people think it's quite difficult to make but actually it's no more difficult...
My name is Brandon Sarkis and on behalf of Expert Village today I am going to show you how to make a real French baguette. The next thing we are going to do is we are going to take our flour and our...
Today we will prepare some bread toasts. Bread toasts, also known as torrijas, is a very simple dessert to make and the ingredients, we can find them at any time in our kitchens. The first thing we do...