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Now, we'll frost the cake. We're going to put a base of butter cream frosting on the cake. And I like to start with the sides. And you want to put a good amount of butter cream on your...
Okay, before we start frosting our bear, we want to get rid of any crumbs that are around on the serving tray and around the cake. So you can really just take a napkin and brush that off. You want to...
Hi, I'm Karen for Expert Village. Now we're going to be covering our cake. I'm going to cover each panel of the cake separately, so we'll need four, we're going...
Now we'll prepare the frosting. You want to make about four cups of butter cream icing. And we're going to color three cups of it and we're going to save out about one cup of...
Okay, so now we've got our crumb coat nice and chilled. It's really going to be perfect, nice and easy to decorate this cake. And again, it's going to look a little rustic....