Hi! This is Rich Buccola of New York City and today on behalf of Expert Village, I'm going to show you how to make coconut shrimp with orange marmalade dipping sauce. Alright, we're...
intro music so ahh we're getting ready for a great party tonight ahh featuring umm alittle bit of American beef, some Alaskan salmon, almonds, pistachios, dates, prunes, a little bit of our...
Hi and welcome to Food News & Chews and we're doing aquaculture today. Now, to me I'm getting really good at this fish. Well, watcha doin'? You know here in Kentucky we...
Hi! I'm Chef Rainer Wickel and I am here with expertvillage.com. Well we finished grilling our Tequila Lime Shrimp skewers and believe me these are really really good. Now remember what you...
Good habitat management over the past few years has resulted in healthy populations of ducks and geese, and some great waterfowl hunting! So if you have a few birds in the freezer, you might consider...
At summer camp, when I was thirteen there was Caroline Brown in the cut-off jeans I'd never really liked a girl before but I liked her a lot I thought about kissing her, but never followed...
UNITED ú■WAY OF BROWARD COUNTY HAVING ITS FIFTH ANNUAL FUNDRAISER CALLED GRAPE JAZZ CAPADE. TONIGHT THERE WILL BE LOTS WINE, MANY UNIQUDESSERTS ALD PREPPED BY JEFF HYATT. ALSO JOINING US IS THE...
I'M THE BAREFOOT CONTESSA. I'M DOING AN ARTICLE FOR "FOOD NETWORK MAGAZINE," AND WE'RE PHOTOGRAPHING IT RIGHT HERE IN MY GARDEN. I'M DOING AN ARTICLE...
The Gourmet Dining Room serves two purposes. The first is that we want our Culinary students to have a good fundamental knowledge of of what it means to serve food and to work with the public and to...