Welcome to a new episode of Ligia's Kitchen! Today we have a special guest, Izabela Panescu, who is the host of a show called "Forever Young" on Digi24 [a Romanian TV...
Today we are making Picked Zucchini and Eggplant. So we have 3-4 zucchinis and these are the green and we're going to place it in our bowl. And we are going to have the same amount, 3-4 yellow...
Hi. I'm Susan Brecher, team leader of the Food Processing Evaluation Team at the Center for Food Safety and Applied Nutrition. And this is Robyn Jones, a compliance officer within the Office...
you consider yourself health savvy so you're doing your bit for you gut flora you're eating right you're avoiding antibiotics and routinely swallowing a probiotic the probiotic...
1-Some Of Xinyang by TravelPod member eddakath 3-Some Of Xinyang by TravelPod member eddakath 4-Some Of Xinyang by TravelPod member eddakath 5-Some Of Xinyang by TravelPod member eddakath 6-Some Of...
as a mommy always looking for the proper digest the supplement for your children and there's only so much yogurt you can possibly give your children and your family for that matter me for...
Terra Preta Sanitation Part 3 - Fermentation. My name is Asrat, I am doing a PhD in the institute of waste water management and water protection. My project focuses on Terra Preta Sanitation which is...
A basic overview of Fermentation Fermentation is one of the oldest methods of food & beverage processing. When food is fermented, it breeds a beneficial bacteria know as "Lacto...