Right, we're gonna hit the tagines! So what we've done here is we've got beef. Cheap cuts of stewing beef, right. So to about 600g of stewing beef, I've marinated that...
How to Clean a Small Pet's Cage. It's not the best part of owning a pet, but somebody's gotta do it. You will need An empty, dry bathtub A large garbage bag Paper towels or...
Welcome back to another video, I'm Chef Devaux and today I am going to teach you how to make a beautiful piece of garnish out of this Daikon and you can place inside a sushi platter of any...
Can you just double check that's definitely rolling? I'm Chris, an Australian who enjoys cooking and pairing Aussie wines to my recipes. "Adobo" - a popular dish in...
Welcome back to another sushi video recipe, I'm Chef Devaux and today I'm going to show you guys how to make a carrot butterfly and a cucumber fan. I hope you guys enjoy this video --...
How To Make A Carrot Leaf -- Vegetable Carving Art Welcome back to another cooking video, I'm Chef Devaux and I'm going to teach you guys how to make this beautiful little carrot...
thick sweet teriyaki sauce recipe video Welcome back to another cooking video, I'm Chef Devaux and today I'm going to teach you how to make a sauce specifically we are going to make...
My garbage disposal is backing up into my dishwasher. What can I do? You could wash your dishes by hand. That’s what the dishwasher is for. Really, what can I do? You might want to run the garbage...
Since we've gotten to Siem Reap we've been trying lots of International foods such as Korean. Today is no different - we are having a Burmese set lunch. Neither of us have had Burmese...
We have spent an entire month in Malaysia - 29 days - and we're coming to the end of our trip here. I guess we're just going to share some of our thoughts. We are here at the...