Food dishes
Hi, this is Grace Fitzpatrick here on behalf of Expert Village. I'm going to talk to you about how to avoid dish pile up. I think probably the best thing that my mom ever taught me about doing...
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Hi! This is Grace Fitzpatrick here for Expert Village and I am going to talk to you about conserving the water when doing dishes by hand. It is good to think about conserving water because when doing...
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Hi, this is Grace Fitzpatrick here on behalf of Expert Village. I'm going to talk to you about burned food when you are washing the dishes. I have here is pan that has some burned marks on the...
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hello good morning everybody welcome to the beautiful national is the end of the american indian and this is our rasmussen theater we are celebrating the power of chocolate we've been doing...
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Hi! I'm Josiah Owen with Expert Village. Now another side dish. Something new for a barbecue is a fruit kabob. If you don't want to do a fruit tray or a fruit bowl, then this is a...
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Today we're having another soup - Budae Jjigae. Budae Jjigae is not Korean traditional food. It was invented after the Korean war when American food (like spam and hotdogs) were very abundant....
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Welcome back to yet another sushi video recipe, I'm Chef Davy Devaux and I am going to show you guys how to make Dragon Sushi Roll today. Now I'm sorry about the humming noise in the...
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Hi, I'm Chris, an Australian who enjoys cooking Filipino dish and pairing Aussie wines with my recipes. Today, I'll cook Puttanesca and pair it with a bottle of Barbera wine from King...
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I'm Chris, an Australian who enjoys cooking Filipino food and pairing Aussie wines to my recipes. I'm going to cook Prawn Pinakbet and pair it with a bottle of Arneis. Pinakbet is an...
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I'm Chris, an Australian who enjoys cooking and pairing wines to my recipes. Later this afternoon, I'm going to cook 2 of my favorites. Fried milk fish and bitter melon salad...
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