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I am at Gratzzi Italian Grille I introduce you to Chef Tony and Chef Dominic Hello Tony How you doing Thomas? How long have you been in this restaurant? We've been in this restaurant ten years...
Hey guys, Chef Mark here. Today, we're gonna make pizza. We're gonna make it two ways. One, I'm gonna use a fresh dough, the other one I'm gonna use a naan bread. What...
[ Chuckles ] Doughnuts. Blue team -- I'm sorry, losers, you going down. Team blue ain't got nothing on us. Oh, snap. Oh [bleep] That thing is alive? I'm going to steal Carie....
Hi this is Leslie at Chefs Cooking school on behalf of Expert Village today we are going to be talking about artichoke heart and risotto. First thing we are going to do today is we are going to talk...
PICK UP THIS MONTH'S ISSUE OF RHODE ISLAND MONTHLY AVAILABLE NOW. WE'RE IN THE "THE RHODE SHOW" KITCHEN. CHEF ROD IS HERE FROM BLUE ON THE WATER. GREAT TO HAVE YOU...