welcome to italian cuisine at home today we prepare the grapes gelatin; fresh grape, apples, lemons, sugar, vanilla sugar gelatin leaves for more safety pectin all our fruits must be biological...
Saltimbocca alla romana Each piece counts 112 calories Quick and easy to cook, this is a classical dish from Roman tradition. Saltimbocca alla romana are very simply assembled putting on top of each...
HANDMADE FRESH PASTA Learn from the "sfogline" what we do here is the "sfoglia", which is fresh pasta from Bologna ingredients are very simple, we only use plain...
Aujourd’hui avec Alfa Pizza nous allons voir comment utiliser le four Pizza e Brace à bois: cuisiner de la viande grillée et des pizzas pour des déjeuners et diners entre amis n’a jamais été si...
Grandfather Domenico: "The chickpeas are cooked right away or not?" Trader: "I have to give this these villagers chickpeas, are tender!" Trader: "The rice...
ciao a tutti oggi vi insegno a fare la mozzarella prendiamo 5 litri di latte possibilmente di fattoria, altrimenti va bene anche un latte intero comprato al supermercato e lo portiamo a 37 gradi...
Hello everyone and Happy Christmas I'm sure many of you are cooking for Christmas dinner then cooked also thinking about me I hope my recipes will be useful Today we will achieve a recipe...
This is Dolly is a small and professional pasta machine, compact and reliable. it's made of stainless steel, very strong and fast The machine can knead by using any kind of flour from 1 to 2,5...
My name's Franco Pepe, from Caiazzo near Caserta of pizzeria "Pepe in Grani" I belong to the third generation of bread-makers and today I'll show you how I make my...
welcome to italian cuisine at home, today pizza I'll show you the easiest recipe for homemade pizza dough start by mixing wheat flour for pizza, with more gluten than general purpose flour,...