Alright girls, take a cantaloupe find one with a nice yellow color. My favorite things to eat here that we grow are cantaloupes and watermelons and potatoes. My favorite things to eat from our garden...
TOMAS: “Hi, I’m Tomas… did you ever think about where your food comes from… how did it get to your grocery store, school or farmers’ market?” NARRATOR: JOIN TOMAS THE TOMATO ON HIS EXCITING JOURNEY...
Sacramento is staking its claim as the Farm to Fork capital of the world. But is it the flavor of the month, or does it have staying power? Is it about the food, or something else? What does it mean...
Hi, everyone. Good morning to those on the West Coast; and good afternoon everyone else. I think we're going to get started here. Unfortunately, we're hearing that we're having...
Narrator: WE ALL KNOW THAT NEW ENGLAND DAIRY FARMS PRODUCE GREAT-TASTING, WHOLESOME MILK. BUT HOW DO THEY DO IT? WE'RE GOING TO VISIT SOME DAIRY FARMS TO FIND OUT. ALMOST ALL NEW ENGLAND DAIRY...
In the next few minutes you will be given an eye opening look behind the closed doors of modern farms, hatcheries and slaughter plants, revealing the journey that animals make from farm to fridge. For...
>> We all have one thing in common, and that is eating. And most of us would say that food comes from a farm, somewhere. Wendell Berry writes that eating is an agriculture act. And...
¶ HOST: Dairy Herd Shares on this "Farm to Fork Wyoming." ¶ Fresh, unpasteurized, raw milk straight from the farm, it seems simple enough, but it's far from common, not just...
Food safety, we like to say, is everybody's responsibility. GAPS is an acronym for the words good agricultural practices. It's just common sense. GAPS revolves around sanitation. GAPS...
MIKE MCGREAL OF CULINARY: On Sept. 28, the Culinary Arts program here at Joliet Junior College will be hosting its first ever Farm-to-Fork Dinner. It's a chance for students to really interact...