I think there should be very strict limits on the pathogens that can be sold in your meat. There should be limits on disease-causing pathogens. Tests should determine whether the meat is contaminated...
'Fast Food Nation' isn't about my journey into the dark world of fast food and the prison book is not about my journey into the prison world. I'm not using myself as any kind of narrative link.
There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role in making that happen.