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Entertaining & cooking books

[Rebecca:] Do you find cooking difficult? [sound effect: BAM!] [Rebecca:] Does the farmer's market confuse you? What am I supposed to do with all this kale?! [sound effect: BAM!] [Rebecca:]...
Nearly every one of your science classes starts off with the scientific method. You recognize this? Ask a question, form a hypothesis, perform an experiment, collect data, draw conclusions, and then...
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On behalf of Expert Village this is Dina Cutrone from Tall Order in New York City. Today we are going to be showing you how to make a quick and easy Thai dinner. It is becoming more of a paste here so...
Let us introduce you to the future of cookbook. Rum & Contemporary Cuisine It blends the idea of the cookbook with the cooking Show. Wouldn’t it be nice if your TV always showed you how to...