On behalf of Expert Village, I'm Laura Banford and I'm going to show you how to make shrimp egg rolls and with sesame noodles. Now I'm going to show you the ingredients that...

1

annotations

Hi, I'm Leah Schaefer on behalf of Expert Village. Today we're going to learn how to make tye egg rolls. A lot of people are intimidated by Asian cooking. They think it's hard...

1

annotations

Hi, I'm Leah Schaefer from behalf of Expert Village. Today we're going to learn how to make tye egg rolls. So you'll see that the inside of them are really starting to bubble...
Hi, I'm Leah Schaefer from behalf of Expert Village. Today we're going to learn how to make tye egg rolls. So we have the seam side up I'm just going to go ahead and take that...
Hi, I'm Leah Schaefer on behalf of Expert Village. Today we're going to learn how to make tye egg rolls. Now it's time to make what's called a slurry and basically a...

1

annotations

Alright, so we have already asked the question, so I am going to ask it again for the camera. Do you guys like Easter? Yes. Easter Eggs? Yes. Do you like the White House? Yes. Who is our President?...

1

annotations

Hi, I'm Leah Schaefer on behalf of Expert Village. Today we're going to learn how to make tye egg rolls. The last thing we're going to add to the mixture before we start...
Hi, I'm Leah Schaefer on behalf of Expert Village. Today we're going to learn how to make tye egg rolls. So now we're going to go ahead and wash up some cilantro and in this,...
Hi, I'm Leah Schaefer on behalf of Expert Village. Today we're going to learn how to make tye egg rolls. What I'm going to do and since this isn't too too hot,...
Pizza Hut P'Zolo You Tube – Supertaster: Daily Hello. I'm James Norton for CHOW.com's Supertaster and today I went out to Pizza Hut to do a take-out order of six...