Eddie huang

When I feel off, I read the 'Tao Te Ching' to get my equilibrium right. I started reading it in the eleventh grade.

I saw an opportunity to use a restaurant to identify a lot of my issues and concerns with being an immigrant in America, and Asian in America, and a young person in America.

I blog because I have something to say.

For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet.

People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.

I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.

I choose to be American, I choose to live in the Lower East Side of Manhattan, I choose to have Puerto Rican/Jewish neighbors, and I choose to maintain my Chinese identity.

Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.

There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.

I want to prove you don't need to have academic syntax to be intelligent.