Perfect. Okay, I'll see you Sunday. Bye! (GIGGLES) Damn, girl. You're planning the straight Hizzell out of that block party. "Hizzell?" (LOWERED VOICE) Are we just...
bjbjBrBr Jan: If you want to know what a white roux is, or how you make the beginning of a bechamel, or any kind of white sauce or cream gravy, you want to start with a roux. All it is is 50% fat and...
Kevin: Hi, order for Health and Human Resources. Last name is Boothbay. Emily: Kevin, right? Emily. Emily: You know, I have telepathy. Kevin: What? Emily: (Laughs) I'll show you. Emily: This...
Hello I'm Tess. Welcome to the Feed my Friends series. In this episode I'm going to be showing you how to make Swedish Meatballs. [music] So first thing is first I'm just going...
Ingredient List can be found below. Preheat the oven to 230C and half and deseed the Red Bell Peppers. Lay the peppers facing down in a tray and place in the oven (230C) for 20min to 25min until the...
KEILLY MORRIS: So here we have it, right? We've already prepped a little bit of chopped garlic, a little bit of unsalted butter, some fresh seasoning up in there. This is our Tom Brady Wings,...
[Review] Metabolic Cooking - Fat Loss Cookbook by Karine Losier & Dave Ruel Metabolic Cooking Review Metabolic cooking is a fat loss nutrition course by Dave Ruel and Karine Losier. Their...
[Review] Anabolic Cooking by Dave Ruel (New Edition) - Complete Cookbook And Nutrition Full review here: https://healthy4lives.com/reviewanaboliccookingdaveruel/ Anabolic Cooking Review If you’re...
Hey its DJ BBQ here to grill, for your viewing and eating pleasure, the ultimate steak - Rump Fillet. Look at these beautiful bad boys man. Oh they're so good! And for half the price of Filet...